Diced, raw bacon is roughly the same weight for cup measure as liquids. One cup would be approximately 8 ounces and 225 grams; 1/2 cup is about 4 ounces or 115 grams; 1/4 cup is about 2 ounces or 55 grams, etc. 26 Pound Yield = 13 packets. NESCO Hot & Spicy Flavor Jerky Seasoning is gluten free and made in the USA. I didn't need a pizza to get that great cured sausage flavor. 99. For the more adventurous jerky enthusiast, mango habanero adds just the right amount of kick. kate1031 5 out of 5 stars (279) $ 7. German Sausage Seasoning Excalibur Seasoning Use this to make a great old-world style mild German Sausage! It has the perfect amount of garlic. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets. 4. This is per pound of meat. C$26. 50+ bought in past month. Make nutrient dense, high-protein jerky at home. 12 slices. LEM Products Backwoods Original Jerky Seasoning with Cure Packet, 1. Explore Pepperoni Seasoning For Venison with all the useful information below including suggestions, reviews, top brands, and related recipes,. of meat. Place water, salt, molasses, garlic, Worcestershire sauce, and black pepper into a large, gallon-sized ziptop bag. Combine flour and Greek yogurt. 6 g) - per 5 lb of meat. 99 USD Add to cart. Salami & Pepperoni; Jerky Seasonings; Snack Stick Seasoning; Summer Sausage Seasoning; High Temperature Cheese; Cures; Spices; Additives; Shakers, Sauces & Marinades . The Cajun Jerky Seaoning package will make approximately 5 lbs. Candied Jalapeno Wing Sauce $ 6. 8 oz / 22. Bulk Seasoning directions/measurements: 1/3 cup seasoning 2 lbs. Delight family, outdoor enthusiasts or hunters with NESCO Cajun Flavor Jerky Seasoning to make fresh homemade jerky from lean ground or sliced beef, pork, turkey, or other meat. 29 $44. Pass beef mixture through a meat grinder set with the finest blade. Combine cooked sausage and cream cheese until completely combined. This variety pack includes four of our most popular flavors: Original, Hot, Pepper, and Pepperoni Flavors. Digitally Smart Canner; Dehydrating. As with all sausages, making pepperoni requires using the right cuts of meat to obtain the. SALE. 00 0 Cart. $9. of meat with simple to follow instructions. Nesco Hot & Spicy Jerky Seasoning, 6 Lb. 1 (15 ounce) can tomato sauce. Delight family, outdoor enthusiasts or hunters with NESCO Jerky Spice Works - Original Flavor Seasoning that makes up to 18 lbs. Jerky Kit - Hickory. of whole muscle meat or 10 lbs. 99 USD. 6 out of 5 stars (86) $39. Take the hunt one step further by preserving your venison and another year of American tradition in the form of delicious homemade. 25 Add to cart; Leggs Old Plantation Jerky. View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. 99. of ground meat. Who doesn't love pepperoni! Perfect blend of spices to make into your favorite pizza topping or a great meat stick. 26 Pound Yield = 13 packets. 3. Each package can make as much as 15 pounds or as little as 1 pound at a time. Works great with beef, pork, poultry, or wild game. If you cut it into thicker strips you can get around 8 ounces. Mouth-watering jerky every time. If you cut the beef into thin strips you can get around 12 ounces of jerky. When you want a healthy choice for your dog, chicken jerky is an excellent choice. ) Yield: approx. Only 9 left in stock - order soon. Live better. Preheat oven to 350 degrees F. Explore. 5 teaspoon red pepper flakes 1/2 teaspoon sea salt 2 teaspoon garlic 1 teaspoon onion powder 2 teaspoon coconut sugar 👩🍳Directions Place all of the. ½ cup, 4 tbsp and 1 tsp (4. $ 9. Spicy. (This step may be eliminated if all seasonings are included in the marinade. In another mixing bowl, combine liquid ingredients soy sauce and Worcestershire sauce. Steps: Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well. Calorie breakdown: 79% fat, 4% carbs, 18% protein. 2, which is what gives them that familiar tangy flavor and is what. Page 74: PorkNo, dogs should not eat Pepperoni. 4 out of 5 stars 364. Garlic 1. $26. Quick View Wild Game Pepperoni Snack Stick Seasoning - 6 oz. of ground meat. 26 Pound Yield = 13 packets. 46/Ounce) FREE delivery Fri, May 19 on $25 of items shipped by Amazon. Small Business. 9 g) - per 5 lb of meat. Dehydrators; Accessories; Jerky seasonings; Jerky making. $12. 5 pounds of jerky. SEASONING INGREDIENTS: Salt, Sugar, Black Pepper, Maltodextrin, Garlic, Natural Flavor, Jalapeno Pepper, White Pepper, Natural Smoke Flavor. 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Hi Mountain Jerky Cracked Pepper & Garlic Blend Snackin' Stick Kit. 02ebz06; Sep 23, 2023;. Try a variety of our crafted cures, from sweet maple bacon to cajun style to tangy teriyaki. Beef 26 Ounce. 4. Sausage Dec 9, 2022. Hi Mountain Bulk Cure size is 7 lbs. (26) 26. 1 medium green bell pepper, diced. Place the meat mixture in an airtight container and set it in the refrigerator to chill for 24 hours. To use, simply mix the spice and cure packets with lean ground beef, pork, turkey, or other meat, then press into jerky sticks and place on a dehydrator for a great-tasting snack in a matter. 10 lbs. 99 $ 39. 1 1/2 cups water. Sriracha Summer Sausage or Snack Stick Seasoning. Everything but the Meat! – Sausage Making Supplies – Seasonings and Spices – BBQing and Grilling – Meat Processing Supplies for Home and Commercial. 99 $ 11. 3 out of 5 stars 8,614. Sausage Seasonings. 100+ bought in past month. Slice with the grain 1/8 to 1/4 inches wide and 4 to 12 inches long. 8 oz. 1 Count (Pack of 1) 4. Pepperoni is a spiced pork and beef sausage seasoned with black and red pepper. 8 oz. 64/Ounce) FREE delivery Wed, Nov 15. ground cinnamon 2 – 3 tsp. 26 pound includes: Original (2 packs), Hot & Spicy, Cajun, Cracked Pepper & Garlic, Teriyaki, Mesquite, Sweet Hardwood, Zesty BBQ, Maple Bacon, Mango Habanero, Pepperoni, and Andouille Size Choose an option 10 Pound Yield Clear Well known for use with ground meat, our jerky spices also make great marinades for sliced meat jerky. Bulk Jerky & Snackin' Stick Seasonings. when ready to cook set the air fryer to 180°. Add ½ cup ice water per pound of meat. Preheat oven to 250 degrees F (120 degrees C). $ 9. “50 pound yield” includes one bag of seasoning and one bag of cure Sweet Hardwood Jerky Seasoning. 4570501200. 4K+ bought in past month. Contains 2 Seasoning Packets, 2 Cure Packets, Collagen Casings, and Complete Instructions ; For up to 20 lbs. Gradually increase smoke temperature to 150. Price: $9. EKC-8787 $54. Mix well, making sure all of the beef is coated. Jumpy gun rucksacks; jerky seasonings Nesco® Juicy Seasonings are well liked for making homemade beef jerky and/or deer jerky. 074mg of Manganese, Jerky contains only 0. Delicious Hi-Country do-it-yourself Snack Stick Sausage Seasonings for making the Tastiest of Wild Game Snack Sticks! Use with any meat, or combination of meats, you prefer. Italian Sausage Seasoning; Pepperoni Seasoning; Enjoy! -Christine xo. Customer Reviews:Weight: N/A: Flavor: High Mountain Bourbon BBQ Jerky Seasoning – BULK, High Mountain Bourbon BBQ Jerky Seasoning, High Mountain Cajun Jerky Seasoning – BULK, High Mountain Cajun Jerky Seasoning, High Mountain Hunters Blend Jerky Seasoning – BULK, High Mountain Hunter's Blend Jerky Seasoning, High Mountain Hickory Jerky. $5. Add liquid smoke and red pepper flakes to water as well, if using. Hi Mountain Jerky Seasoning Pepperoni Blend. The seasoning alone is great on pizza and can be used on salads. PLUS Cure. Net weight: 24 oz (1 lbs. Net weight: 24 oz (1 lbs. 26 Pound Yield = 13 packets. of beef jerky. 7. 900+ bought in past month. Package. Add To Cart Added Sold Out Pre-Order. Cy's blend can be made into snack sticks or sliced onto pizzas. 26 Pound Yield = 13 packets. Touch device users, explore by touch or with swipe gestures. 3 tbspn & 1 tspn (1. This coarse ground seasoning mix (model 12-1012) from T. Ferment at 86F (30C) and 85-90% humidity for 24 hours. Quick view. Product Details. No. In other words, there’s an approximate 2:1 to 3:1 ratio of raw beef to finished jerky. 2 tspn (. 1. Here's how to make ground beef or venison jerky with or without a jerky gun. A zesty blend of spices to make a popular pizza topping flavor into sticks. Cut along the grain into strips no more than 3/ 8" thick. Jerky Seasonings. of ground meat. Some commercial mixes include a dry. 95 $ 9. 1 (15-ounce) can refried beans. 30 Add to cart; Hi Mountain Pepperoni Jerky Seasoning $ 8. Blend with a mixture of pork and beef. The Vegan Pepperoni from The Very Good Butchers is made for DIY pizzas, calzones, charcuterie boards, and straight-from-the-package nibbles alike. 18 Qt. $1699 ($16. LSG 20x42 Pellet Grill Early Review. 1 cup crumbled cooked bacon. Excalibur's seasonings are created by our culinary experts to deliver unbelievable, royal flavors. Pour the mayonnaise mixture over the meat mixture and stir to combine. Contains Fermento (a Milk Product) Contains soy. 5002-00001-Y4. Add To Cart Added. $4. Allied Kenco Sales ia a butcher supply house specializing in sausage making and jerky making supplies and equipment. Preheat oven to 350 degrees F. 16 slices (about 1 pound) 1/4 pound back bacon. package at one time: Dissolve entire seasoning and cure. Learn about How to Make Homemade Sausage & Brats in the Walton's Learning Center. 10 lbs. Add to cart. LEM Products Backwoods Jerky Seasoning Variety Pack, Includes Original, Hot, Mesquite, and Hickory Flavors, Ideal for Wild Game, 15. Backwoods® Sriracha Jerky Seasoning. 26 pound includes: Original (2 packs), Hot & Spicy, Cajun, Cracked Pepper & Garlic, Teriyaki, Mesquite, Sweet Hardwood, Zesty BBQ, Maple Bacon, Mango Habanero,. Yield: 7 Tablespoons 1 x; Print Recipe. Small Business. Place this bowl with your dressing in the refrigerator. Arrange the strips of venison on the racks, making sure they do not touch each other. Shake the bag a few times as it's marinating to make sure the beef is evenly coated. Features: 1. A total recipe would contain 42% beef and 8% ice to create the 50% base emulsion. Each package can make as much as 15 pounds or as little as 1 pound at a time. 21mm collagen casings. A perfect low carb snack! Prep Time: 30 mins. 34g of cure into 1 lb meat producing about 8 oz of dried jerky Hot Stick Jerky Seasoning w/Cure Buffalo Wing Jerky Seasoning w/Cure SEASONING INGREDIENTS: CORN SYRUP SOLIDS, SPICES, SUGAR, SALT, MONOSODIUM GLUTAMATE, HYDROLYZED CORN, SOY AND WHEAT PROTEIN,. 99 No more knots or searching for the end! Jerky Cannon 3/8" ID Stuffing Tube - 6". $9. 8 x 22. 99 Improved blend for an even better authentic taste!. Mix meat, water and seasoning thoroughly for approximately 5 minutes or until sticky. Product Brand NESCO. Or fastest delivery Tue, Mar 21. Set grinder up with 3/8” plate. 100+ bought in past month. 26 pound includes: Original (2 packs), Hot &W Pepperoni Unit Excalibur Seasoning. Houston, TX 77022 713-691-2935 800-356-5189 Fax: 713-691-3250. 99. Working Instructions. Sausage Seasonings. 1/2 cup salsa. 79 with Subscribe & Save discount. 2 out of 5 stars 526. Insta-Cure #1 included (1 lb. jerky cure seasoning. 6 out of 5 stars 223. 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Add to cart. Package Dimensions : 6. 500+ bought in past month. Made in USA. Contains: Wheat and Soy. This delicious blend of the finest Italian seasonings makes the perfect pepperoni jerky. Scale 1x 2x 3x. 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Pepperoni 1 Pound (Pack of 6) 4. Quick view. Use a spice grinder or mortar and pestle to finely grind the peppercorns and fennel seeds. Use with beef, wild game, poultry, fish, or any meat you choose. Mix contents of one Seasoning and Cure jerky making packet with 1 cup of water and add the 5 lbs of sliced meat. Brush edges with egg wash, which. “50 pound yield” includes one bag of seasoning and one bag of cure Sweet Hardwood Jerky Seasoning. 99–$18. Combine all remaining ingredients. Each package can. 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Jerky will be ready in a matter of hours. 46/Ounce) FREE delivery Wed, Aug 2. 200+ bought in past month. Full Breakdown Chart. 1/2 Tbs Garlic Salt. With 14g of high-quality protein and only 1g of sugar, the FATTY 2oz Pepperoni is the perfect low sugar protein packed snack to keep you energized on your next adventure. Mesquite 1. To use, simply mix the spice and cure packets with lean ground beef, pork, turkey, or other meat, then press into jerky sticks and place on a dehydrator for a great-tasting snack in a matter. 99. Seasons up to 15 lbs. Features: 6 oz package. Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. 5 g) - per lb of meat. Make sure you rotate your trays every 2. And if you cut it into bite-sized pieces you can get around 6 ounces. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika in a glass bowl. Clear plastic cover with access slot for adding spices, seasoning, and. crushed red pepper flakes (optional) Optional ½ tsp. 99 Subtotal: Choose Options. Form meat into two long logs or rolls. 4. Add to cart. View our full Seasonings Conversion Chart. , has provided meat processors with a variety of quality seasonings. 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. 2 oz/33. Hi Mountain Jerky Cure & Seasoning Kit - VARIETY PACK #2: Mandarin Teriyaki, Pepperoni, Wseet & Spicy, Inferno, Pepper. Arranged the beef strips in a single layer on the wire rack. Gather all ingredients. 99/Count) Save more with Subscribe & Save. Taste the difference with Backwoods Seasonings, including Fresh & Cured Sausage Seasoning, Jerky Seasoning, Flavor. per kit). Dehydrating it in the oven or under direct sunlight yields a high protein and other. 6 Ounce Package with Pre-Measured Cure Packet Included. 2 oz. black pepper 3 tsp. Steps: Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well. Place beef strips into the bowl; add enough water to allow marinade to cover the meat. Add salami, pepperoni, and ham; mix thoroughly. 7 out of 5 stars 1,713. mix all the dry spices together in a bowl and set aside, leave out any spices you dont care for. While using this product will not guarantee shelf stability, it can help lower the pH even lower and be very close to shelf stability. 26 pound includes: Original (2 packs), Hot & Spicy, Cajun, Cracked Pepper & Garlic,Salami & Pepperoni; Jerky Seasonings; Snack Stick Seasoning; Summer Sausage Seasoning;. Makes 32 lbs of jerky. Wrap in plastic wrap and refrigerate until well chilled, 3 to 12 hours. com. Pepperoni 1 Pound (Pack of 6) 4. seasons 50 lbs. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets. A. 00/Ounce) $10. Alt. 99 (A 15% Saving) In stock ready to ship. Your price after 5% discount when using your Academy Credit Card. Pacific Gold All Beef Pepperoni Jerky Sticks. box contains enough to boldly season and cure up to 30 lbs. $5. Carrot Fiber gives you 26 times its weight in water holding capacity and potato. To make this dry cured sausage, certain temperatures and humidity must be followed, and a pH level of below 5. Hi Mountain Jerky Seasonings Bulk sizes are 5 lbs. 2. Or fastest delivery Wed, May 17. Jerky arm rucksacks; jerky seasonings Nesco® Jerky Seasonings are well liked by making handmade beef jerky and/or venison jerky. Seal and squish the contents until thoroughly combined. 90625 lb of seasoning, a 1 oz Sure Cure packet, and seasons 25 lb of meat. 99 - $29. 1 pound ground beef (90:10 works well) 1 (1-ounce) package taco seasoning (or 2 tablespoons homemade) 1 cup water. 5 Cups (0. of ground meat. $5. 5 from 1 vote Pepperoni Jerky on the Nesco Snackmaster Pro By golly, this pepperoni jerky tastes EXACTLY like pepperoni. 45. 12 slices. 1. Now direct to your door for the wild game. Place trimmed beef in the brine, squeeze out the air, and seal. Set the grinder up with a 3/8” plate. Cover the dish, and refrigerate for at least 6 hours. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. $26. Product Description. $ 9. It is not a good idea to buy jerky made in China. 80. Our Smoked Pepperoni Seasoning is a well spiced and mild-hot blend for coarsely ground sausage. Recipe on package. sprinkle the dry spices over the meat and mix well. 3 out of 5 stars 8,614. 1 x 13. Place the sausage in the smoker and smoke at 110F - 130F and 70% humidity for 6 hours. • 1 tsp. Preheat the oven to 375 degrees. Cajun Jerky Seasoning Cajun flavor jerky seasoning & cure Great tasting and gluten free. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets. 4550393690. $1004 ($1. When dogs consume Pepperoni, there are many harmful consequences. 2 Ounce (Pack of 1) 4. Cut with the grain for a more chewy jerky. Change out the plate on the grinder for a 3/16” and grind the meat block again. $32. Spicy 6 Count (Pack of 1) 82. View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. $4. Preheat the oven to 175°F and set two oven racks in the centermost positions. Cover with foil and bake for 20 minutes. LEM Products Backwoods Jerky Seasoning Variety Pack, Includes Cajun, Jalapeno, Cracked Pepper, and Teriyaki Flavors, Ideal for Wild Game, 16. VARIETY PACK #2: Mandarin Teriyaki, Pepperoni, Wseet & Spicy, Inferno, Pepper. The Hi Mountain Jerky Cure & Seasoning is great on beef, poultry, fish, wild game, and more. C. Mix meats together with salt, sugar, cayenne, paprika, anise seed, garlic, red wine, ascorbic acid, and saltpeter in a large bowl. Panel is for 1 - 26g pouch of seasoning with 11. salt and ground black pepper to taste. Spread the meat in a single layer, shaking off any excess marinade, on the dehydrator trays. Place the sausage in the smoker and smoke at 110F - 130F and 70% humidity for 6 hours. TSM's top selling seasoning. This jerky cure and season mix comes with one cure package, one seasoning package, and a shaker bottle for easy mixing. Alt.